Nigiri comes from the Japanese nigirizushi which means “hand-pressed sushi”. The rice is moulded by hand into an egg-shaped bite size morsel with fish or another protein placed on top.

Maki sushi is tube-shaped sushi rice with a filling in the middle and wrapped in nori (fine sheets of died seaweed). Our baby maki is made as a tube and then cut into bite-sized pieces.

Sashimi is slices of very fresh delicately flavoured raw fish or shellfish. It is served just on its own and does not come with rice as sushi.

These boat-shaped and nori wrapped sushi boast generous and mouth-watering toppings.

A choice of sumptuous fillings bursting out of a fresh or seared salmon wrapping that looks like an opening flower.

Dragon Roll is an Inside-out sushi. It is filled with ingredients wrapped in a nori sheet on the inside, with the sushi rice on the outside, then sprinkled with tobiko (flying fish roe), powdered nori or black or white sesame seeds giving the effect of dragon scales.

From a bowl of edamame to salads of mixed seafood or seaweed or lobster or prawns or crabsticks or tofu, Momoto’s fresh salad range has got you covered.

Crispy and crunchy, delicious and decadent, Momoto’s fried offerings are mouthwatering. From gyoza, spring rolls, takoyaki, chicken karaage and fried tofu to tempura vegetables, ebi (prawn) and softshell crab as well as panko crumbed ebi (prawn) and crab claws.

Donburi is a Japanese “rice-bowl dish” that is a big, simmering bowl of either fish, meat or vegetables served over rice. It is the ultimate, satisfying Japanese comfort food.

Think Japanese style taco that is an open nori roll packed full of sushi topping ingredient, like unagi (eel), tuna, salmon, uni (sea urchin) or kingfish. (One per serve).

Rip raw-ing plates of raw, dressed seafood or beef tataki.